No Bake **EASY** Ice Cream Cake

There have been many times where I've had the urge to bake a cake and then, of course, I'd want some ice cream. I don't keep ice cream in my freezer because I have 3 kids and between them and me it would be gone in one sitting.

I was out grocery shopping one day and had that craving. I love my pinterest boards and remember seeing a ice cream CAKE! It satisfies both of my cravings in one. And of course, the cake was SO EASY to do. Technically it's not a cake but when you put it together, the flavors blend just right and you can't really tell.

First you need:

One box of ice cream sandwiches (at least 9 in the box)
One container of whipped topping
Sprinkles!! (optional)

My husband and I unwrapped 9 sandwiches. They are stacked in layers of 3. The first layer, once set on the plate, spread whipped topping on it. The second layer, stack in the opposite direction (think of Jenga blocks), spread with whipped topping. Then the third layer, same thing. Stack the sandwiches in the opposite direction and spread with whipped topping.

Place your "Cake" in the freezer and your whipped topping in the refrigerator. You want your whipped topping to not be completely frozen when you spread it around the rest of your cake. I waited about 10-15 minutes before moving forward. Whip it really good in the container before spreading it on. It does not need to be pretty. I then gave it a pretty sprinkle covering and put back in the freezer to finish chilling. Total time with freezing and covering was about 2 hours.

It was DELICIOUS! I will be making it again soon. :)