I'd love to say thank you to a fellow city mommy for this recipe. My family and I went blueberry picking about a month ago and walked away with 6 lbs of blueberries. And while myself and my kids LOVE blueberries, I have been scratching my head trying to think of some things to make with them, or just some decent recipes.
I now have a reason to pull some out of my deep freeze and do some baking. I can not wait to see how mine come out!! I know my kids will just die for them. Haha
1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
1 1/2 tsp ground cinnamon
Preheat oven to 400, grease muffin cups or line with muffin liners
Combine 1 1/2 cup flour, 3/4 cup of sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. (my batter was a little thick so I added some more milk)
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 cinnamon. Mix with fork, and sprinkle over muffins before baking.
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