Peach Crumble Recipe

Peach Crumble

Peach Filling:

2 3/4 cups peeled and sliced fresh peaches

Pinch of ground cinnamon

Pinch of nutmeg

2 tbsp. sugar

2 tsp. cornstarch

Crumble Topping:

3 tbsp. quick–cooking oats

Pinch of ground cinnamon

1/4 cup unbleached all–purpose flour

1 tbsp. whole–wheat flour

1 tbsp. plus additional 1 tsp. packed brown sugar

2 tsp. apple juice

1 tbsp. unsalted butter, softened 

Directions

1. Preheat the oven to 300 degrees F.

2. Lightly spray 6 custard cups with non–stick cooking spray.

3. To prepare the filling, combine the peaches, cinnamon, nutmeg, sugar, and cornstarch in a bowl and mix well.

4. Spoon the mixture into the prepared custard cups.

5. Bake in the preheated oven for 10 to 15 minutes, or until the liquid begins to bubble and thicken.

6. While the peaches are baking, prepare the topping: Combine the oats, cinnamon, flours, and brown sugar in a small bowl and mix well. Stir in the apple juice and butter.

7. Remove the custard cups from the oven and sprinkle the topping over the peaches. 

8. Return them to the oven and continue to bake for 10 more minutes, or until lightly browned.

Makes 6 servings. One peach crumble per serving.